Las Americas Bakery II – Fort Lauderdale, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 772-9988 to check today's hours. Know the hours? Send them to us.

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5630 N Federal Hwy, Fort Lauderdale, FL 33308

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Address5630 N Federal Hwy, Fort Lauderdale, FL 33308

Phone(954) 772-9988

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center4.3 mi north

About Las Americas Bakery II

Set at 5630 N Federal Hwy (33308), Las Americas Bakery II is a bakery about 4.3 mi north of central Fort Lauderdale.

It is one of 81 bakeries and sweet shops we list in Fort Lauderdale, which works out to one bakery per 2,354 residents. The closest neighbour on our map is Las Orquideas Restaurant, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Fort Lauderdale open in the early morning, but phoning (954) 772-9988 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Fort Lauderdale	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.